Site Gallery
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braised short ribs with stilton corn bread
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pan seared diver scallop with blood orange
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spot prawn ceviche
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Passa Tempo's 20 person alder wood table
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roast beet salad with Carmelis goat cheese
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Jon and Chris at work
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Chef de Cuisine Chris Van Hooydonk
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the hot line
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our unique hardwood bar
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welcome to wine country
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